(Notice: Thanks to your help for American companies just like the one beneath sponsoring Gateway Pundit.)
Have you learnt what’s in that wine bottle sitting in your kitchen counter?
It’s a mass market wine trade secret simply how comparable the method of winemaking has turn into to manufacturing at a soda pop plant… or worse, an oil refinery.
…attempt “oak” flavoring… “Mega Purple” dye… TONs of sugar (added as a result of mass market winemakers usually decide their grapes earlier than they mature then cleverly cover it utilizing acids)…
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… and that’s not counting all of the chemical substances left over from vineyards that look extra like oil refineries than the good Chateau of outdated… (for instance, a research in California discovered herbicide in each single bottle examined!)
But better wines do exist…(plus, ordering by means of this hyperlink and the hyperlinks beneath advantages Gateway Pundit – thanks!)
…just like the uncommon wine this explorer not too long ago got here throughout… made out of handpicked grapes fed with pure snowmelt water that trickles down from mountain peaks 10,000 ft excessive…
5,000 miles away… lies slightly valley, surrounded by miles of desert on one aspect and the jagged peaks of the Andes mountains on the opposite…
Right here, you don’t see a military of robots spraying lord-knows-what on the crops, as you usually will in different areas.
It’s nearly like stepping by means of a time machine again to the early 1900s…
The place winemakers to make use of outdated world methods and scoff on the notion of any pesticides or chemical fertilizers
The excessive altitude, intense solar, local weather, and rocky soil mix to make an surroundings uniquely suited to winemaking
That’s why Calchaquí wine is sort of unimaginable to seek out right here in America… you possibly can’t even get it on the best restaurant in Manhattan.
Total vintages promote out in 24 hours to personal lists of well-connected patrons.
A single bottle – if you must purchase it retail – can go for over $500…
After I popped my first bottle of this daring (nearly black) wine… I understood why.
I first acquired a touch of smoke…
…then got here the blackberry, the herbs, the leather-based… a touch of charred earth drifting throughout my palate… and an unbelievable, rugged mouthfeel.
It’s a wine unlike any you’ve ever tasted (even if you happen to’ve had Argentine malbec earlier than).
Plus, no “oak” extracts or dyes. No extra sugar. And as much as 10 instances extra naturally occurring resveratrol than different pink wines.
Up till now, you’d should journey hundreds of miles (and a 5 hour drive on treacherous filth roads) simply to get your fingers on a single bottle.
Heck, I almost died looking for a few of these distant vineyards… The wine is that particular!
Need to give them a attempt?
If you happen to order at this time, you’ll not solely get an enormous low cost & complimentary transport…
You’ll additionally get a bonus bottle of small-batch, restricted manufacturing wine from our unique cellar.
That’s 4 bottles for the worth of three!
These wines are small batch and can promote out quick, so we do ask that you simply act today if you’re .
Cheers,
Will Bonner
P.S. You might assume that these wines have to be $100+ a bottle. Not by a protracted shot. Click here…
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